|Roaster Location:||San Diego, California|
|Coffee Origin:||Lintongnihuta, northern Sumatra, Indonesia|
|Est. Price:||$17.50/10 ounces|
|Review Date:||April 2022|
Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.
This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2022. Produced by smallholding farmers from trees of the Ateng, Jember and Garundang varieties of Arabica, and processed by the traditional Sumatra wet-hulled method. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
A wide-ranging, deeply nuanced Sumatra cup — complex, enigmatic, floral, chocolaty, tropical.
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