|Roaster Location:||San Diego, California|
|Coffee Origin:||Caicedonia, Valle de Cauca Department, Colombia|
|Est. Price:||$23.00/10 ounces|
|Review Date:||November 2022|
Richly chocolaty, sweetly fermenty. Cherry cordial, chocolate fudge, almond brittle, fine musk, gardenia in aroma and cup. Brightly sweet structure with juicy, winey acidity; full, viscous mouthfeel. Crisply chocolaty, fruity finish with a whisper of alcohol ferment.
Produced by Rigoberto and Rodrigo Herrera of Finca Potosi entirely of the Colombia variety of Arabica, and processed by a “hybrid natural” method, meaning the coffee was both fermented and dried in the whole fruit. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
A delicately fermenty, richly chocolaty fruit bomb from a Colombia producer now well-known for creative processing experiments.
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