Blind Assessment

Apricot, cocoa nib, lilac, bergamot, marjoram in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Long, lingering, satisfying finish.

Notes

Produced by smallholding farmers, entirely of the 74158 heirloom variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A lyrically complex, delightful natural-processed, single-variety Ethiopia that exudes the care and attention it was farmed and processed with. Classically high-toned, deeply sweet-tart, with cocoa nib as a grounding throughline.

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