Blind Assessment

Evaluated as espresso. Deeply sweet-savory, fruit-toned. Toffee, raspberry, maple syrup, jasmine, fresh-cut oak in aroma and cup. Full, syrupy-smooth mouthfeel; crisply sweet finish. In three parts milk, toffee and raspberry notes are supported by jasmine.

Notes

A blend of coffees from Kenya and Ethiopia, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.  

Bottom Line

A complex, multi-layered espresso blend with notes of red berries, spicy florals, and rich toffee; elegant in the milk shot.

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