|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||El Carmen Cautivo, Tabaconas, Cajamarca, Peru|
|Est. Price:||$19.00/12 ounces|
|Review Date:||October 2023|
Richly nutty, deep-toned. Hazelnut cookie, alyssum, butterscotch, mandarin orange, alyssum in aroma and cup. Savory-tart acidity; delicate, silky-smooth mouthfeel. Crisply, very sweet nut-toned finish.
Produced by Herlinda Manchay Cruz, from trees of the Bourbon and Catimor varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Certified USDA Organic and Fair Trade. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Hazelnut is the throughline of this washed Peru with notes of butterscotch, citrus and delicate florals.
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