|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Ethiopia; Guatemala|
|Est. Price:||NT $325/8 ounces|
|Review Date:||September 2023|
Evaluated as espresso. Intricately floral-toned, fruity. Cherry blossom, dried mango, Meyer lemon zest, hazelnut, oregano oil in aroma and small cup. Bright structure with juicy, velvety mouthfeel; sweetly nutty, resonant finish. In cappuccino-scaled milk, there’s a layered, harmonious complexity with leading notes of cherry blossom and dried mango.
A blend of coffees from Ethiopia and Guatemala, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
An excitingly original espresso blend that foregrounds sweet florals and tropical fruit in equal measure, held together by sweet nut and citrus tones — equally compelling in the straight shot and in cappuccino format.
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