|Roaster Location:||Holualoa, Hawai’i|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawai’i|
|Est. Price:||$69.95/8 ounces|
|Review Date:||September 2023|
Balanced, richly fruity, floral-toned. Mulberry, dark chocolate, almond brittle, wisteria, tangerine zest in aroma and cup. Sweetly tart structure with bright acidity; full, syrupy mouthfeel. Chocolaty, berry-driven finish with notes of almond brittle and tangerine zest.
Produced at Hula Daddy Farm from hybrid trees thought to be Kona Mocca® and SL34, and processed by the natural method (dried in the whole fruit). Hula Daddy is a boutique coffee producer with farms at the 1,400- and 2,500-foot elevation levels of the Mount Hualalai volcano near the northern end of the Kona growing district, a five-minute drive from the town of Kailua-Kona. Visit www.huladaddy.com or call 808-327-9744 for more information.
A fruit-forward, sweetly tart natural-processed Kona cup with undertones of sweet florals and richly bittersweet citrus zest, bound together by deep chocolate notes.
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