|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Nyeri County, Central Province, Kenya|
|Est. Price:||$22.00/12 ounces|
|Review Date:||October 2023|
Floral-toned, richly sweet-savory. Violet, elderberry, sandalwood, dark chocolate, sugarcane in aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Resonantly floral finish supported by sandalwood and dark chocolate.
Produced by smallholding farmers, from trees of the SL28, SL34, Ruiru 11 and Batian varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
An impressively floral Kenya cup complicated by notes of chocolate, sandalwood and dark berries, bright and juicy.
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