|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Tarrazú, Costa Rica|
|Est. Price:||$19.00/8 ounces|
|Review Date:||October 2023|
Intensely aromatic, very complex. Grape must, pistachio, petunia, frankincense, tangerine zest in aroma and cup. Balanced, bright acidity; plush, velvety mouthfeel. Rich-toned, multi-layered finish.
Produced by Ricardo Hernandez Naranjo of Finca La Candelilla, entirely of the Geisha variety of Arabica, and processed by the natural method (dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
An elegantly fruity natural-processed Costa Rica Geisha with gravitas from its particularly viscous, velvety-smooth mouthfeel.
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