Tree Variety Reviews

Delicately sweet-tart. Tamarind, almond, lemon verbena, baking chocolate, freesia in aroma and cup. Sweet in structure with bright acidity; light, silky mouthfeel. The flavor-saturated finish is centered around notes of tamarind and almond.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, magnolia in aroma and cup. Bittersweet structure with gentle acidity; velvety mouthfeel. The finish consolidates to cocoa-toned hazelnut.

Rich-toned, crisp, sweetly bright. Pink grapefruit zest, lavender, cocoa nib, sandalwood, apricot in aroma and cup. Delicate, juicy-sweet in structure; silky-smooth mouthfeel. The quietly complex finish consolidates to apricot and lavender.

Smoky-sweet, chocolaty. Scorched mesquite, dark chocolate, gardenia, vanilla, roasted almond in aroma and cup. Sweet-toned with brisk acidity; light, delicate mouthfeel. Smoky chocolate notes are supported by scorched mesquite and gardenia in the finish.

Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.

Crisply sweet, gently resonant. Freesia, apricot, pistachio, maple syrup, cedar in aroma and cup. Sweetly savory structure with round acidity; full, syrupy mouthfeel. The finish consolidates to notes of apricot and pistachio.

Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.

Complex, sweet-savory. Tamarind, cocoa nib, marzipan, freesia-like flowers, thyme in aroma and cup. Savory-leaning structure with gentle acidity; very full, syrupy-smooth mouthfeel. A crisp finish leads with notes of freesia and tamarind, supported by cocoa nib and thyme.

Crisply deep-toned; rich, complex. Dark chocolate, cedar, musk, dried apricot, red wine grape in aroma and cup. Sweet in structure with bright acidity. The rich-toned finish consolidates to red wine grape and musk.

Richly savory, sweetly herb-toned. Walnut, orange zest, spearmint, freesia-like flowers, brown sugar in aroma and cup. Sweet-savory structure with round, gentle acidity; crisp, satiny mouthfeel. The richly drying, bittersweet finish centers on notes of walnut and brown sugar.

Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.

Richly sweet, caramel-toned. Caramel, grapefruit zest, magnolia, oak, a hint of thyme in aroma and cup. Sweet-toned structure with gentle acidity; very full, syrupy mouthfeel. Caramelly finish with undertones of grapefruit zest and oak.

Complex, floral- and citrus-toned. Lilac, cocoa nib, tangerine zest, apricot, sandalwood in aroma and cup. Delicately sweet-tart with juicy acidity; very full, syrupy mouthfeel. The deeply flavor-saturated finish resonates on and on.

Richly aromatic, chocolaty. Dark chocolate, Bing cherry, pink grapefruit zest, lily, fresh-cut oak in aroma and cup. Crisply sweet with brisk acidity; plush, creamy mouthfeel. The finish consolidates to chocolate-covered cherry with lily undertones.

Deeply sweet, tropical. Pineapple, lychee, baking chocolate, jasmine, lemon verbena in aroma and cup. Sweetly tart with very lively, phosphoric acidity; silky-smooth mouthfeel. The finish is fruit-driven with jasmine undertones.

Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.

Delicate, complex, multi-layered. Wild honey, bergamot, freesia-like flowers, thyme, green apple in aroma and cup. Sweetly tart with citrusy-bright acidity; delicate, silky mouthfeel. Gentle tea-like finish with notes of bergamot and wild honey.

Balanced, richly sweet-tart. Lychee, orange zest, amber oil, cocoa nib, narcissus-like flowers in aroma and cup. Sweet-toned structure with poised acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around amber and orange zest suggestions.

Cocoa-toned, gently tart. Pomegranate, cocoa powder, almond, narcissus, molasses in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish consolidates to notes of cocoa powder and molasses.

Citrusy, spice-toned. Dried orange zest, baking spices, golden raisin, hazelnut, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The crisp finish is redolent with dried orange zest and baking spices.