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94

Finca Tasta

Coral

Roaster Location: Llayla District, Satipo Province, Peru
Coffee Origin: Llayla District, Satipo Province, Peru
Roast Level: Medium-Light
Agtron: 58/78
Est. Price: $10.00/250 grams
Review Date: January 2021
Aroma: 9
Acidity /Structure : 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment: Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.

Notes: Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve.  This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the whole fruit). International shipping available. Visit www.fincatasta.com for more information.

The Bottom Line : A pretty, berry-driven, richly sweet-tart Pacamara processed by the natural method.

Show all reviews for this roaster

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