|Roaster Location:||Llayla District, Satipo Province, Peru|
|Coffee Origin:||Llayla District, Satipo Province, Peru|
|Est. Price:||$10.00/250 grams|
|Review Date:||January 2021|
|Acidity /Structure :||9|
Blind Assessment: Gently fruit-toned, harmonious and balanced. Strawberry, almond nougat, sandalwood, narcissus, lemon verbena in aroma and cup. Sweetly tart with juicy, bright acidity; vibrant, syrupy mouthfeel. Nicely composed finish centered around strawberry and sandalwood notes.
Notes: Produced and roasted by the Meza family at Finca Tasta, a 56-acre farm in Peru that has 19 acres cultivated with coffee and 22 acres of forest preserve. This coffee consists entirely of the bold-beaned Pacamara variety of Arabica and is processed by the natural method (dried in the whole fruit). International shipping available. Visit www.fincatasta.com for more information.
The Bottom Line : A pretty, berry-driven, richly sweet-tart Pacamara processed by the natural method.