Blind Assessment

Rich-toned, crisp, sweetly bright. Pink grapefruit zest, lavender, cocoa nib, sandalwood, apricot in aroma and cup. Delicate, juicy-sweet in structure; silky-smooth mouthfeel. The quietly complex finish consolidates to apricot and lavender.

Notes

Produced by Lorena Castillo Castellanos of Sierra Roja Farm entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and flesh are removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]

Bottom Line

An elegantly bright structure supports a compelling range of classic Geisha aroma and flavors.

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