Tree Variety Reviews

Complex, juicy, sweetly tart. Guava, lemongrass, salted caramel, myrrh, galangal in aroma and cup. Delicately high-toned, floral acidity; viscous, syrupy mouthfeel. Very long, confident, coherent finish.

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

Vibrantly sweet-savory. Lychee, baking chocolate, pink grapefruit, freesia, amber in aroma and cup. Briskly sweet acidity; very full, creamy mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

High-toned, lushly floral. Red currant, cocoa nib, wisteria, myrrh, pomelo in aroma and cup. Sparkling, balanced, very juicy acidity; taut, satiny mouthfeel. Long, harmonious, integrated and flavor-saturated finish.

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.

Perfumy, sweetly tart, rich-toned. Loquat, cocoa butter, magnolia, neroli, sugarcane in aroma and cup. Crisp, citrusy acidity; very syrupy-smooth mouthfeel. Sweet, long, fruit-forward finish.

Floral, citrusy, sweetly herbaceous. Ginger blossom, tangerine, lemon verbena, coca nib, amber in aroma and cup. Bright, phosphoric acidity; vibrant, silky mouthfeel. Harmonious, integrated, flavor-laden, very long finish.

Tropical, richly aromatic, sweetly tart. Guava, pineapple, passionfruit, cocoa nib, Thai basil in aroma and cup. Balanced, juicy-bright acidity; very viscous, silky mouthfeel. Resonant, satisfying, especially long finish.

Deeply sweet, richly savory. Salted caramel, pomegranate, myrrh, hazelnut, cedar in aroma and cup. Balanced, briskly sweet acidity; very ful, satiny mouthfeel. Finish consolidates to notes of salted caramel and pomegranate with cedar undertones.

Richly sweet, fruit-forward. Black cherry, chocolate fudge, hazelnut, gardenia, whiskey barrel in aroma and cup. Gently bright, malic acidity; plush, syrupy, vibrant mouthfeel. Chocolaty finish with undertones of hazelnut and whiskey barrel.

Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.

Floral-toned, sweetly herbaceous. Narcissus, rosemary, cocoa nib, amber, honey in aroma and cup. Bright, balanced acidity; Delicate, silky-smooth mouthfeel. Very long, resonant, flavor-laden finish.

Sweet-toned, richly nutty. Candied walnut, baking chocolate, orange zest, sugarcane, tea rose in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of orange zest and baking chocolate.

Bright, sweet, citrusy. Sweet lime, almond, marjoram, cocoa nib, fresh-cut oak, violet in aroma and cup. Sweet-toned, balanced acidity; crisp, satiny mouthfeel. Citrusy finish with undertones of almond and oak.

Cocoa-toned, sweet-tart. Cocoa powder, Brazil nut, lemon balm, fir, dried fig in aroma and cup. Sweet, slightly astringent acidity; crisp, silky mouthfeel. Harmonious finish consolidates to notes of cocoa powder and lemon balm.