Tree Variety Reviews

Aromatically intense and fruit-forward. Passionfruit, lychee, pink grapefruit zest, cocoa nib and orchid-like florals in aroma and cup. Acidity is crystalline and vibrant, body plush and silky. The finish is long, offering tropical-fruit sweetness, floral perfume and a hint of dark chocolate.

Radiant and intricately layered. Pink grapefruit zest, white peach, ginger blossom, raw honey and dark chocolate in aroma and cup. Acidity is shimmering and high-toned, body silky and buoyant. The finish is long, carrying citrus, stone fruit and floral sweetness into a resonant, chocolaty long.

Seductive and perfumed, with layered sweetness and definition. Pink grapefruit, mango, orange blossom, cocoa nib and sugarcane in aroma and cup. Vibrantly high-toned acidity; silky, buoyant mouthfeel. The finish is long and layered, carrying fruit, floral and cocoa notes in elegant succession.

Expressive and fruit-driven. Notes of orange blossom, apricot liqueur, pink grapefruit zest, cocoa powder and marigold in aroma and cup. The acidity is bright yet composed, the mouthfeel velvety and structured. Finish lingers on citrus sweetness and floral spice.

Fragrant and fruit-saturated. Passionfruit, ripe mango, narcissus, brown sugar and dark chocolate weave through aroma and cup. Acidity is crisply sweet-tart, the body very satiny-smooth. The finish is sustained, carrying tropical fruit and cocoa richness into the long.

Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.

Expressive and fruit-driven. Pink grapefruit, lychee, white peach and magnolia, anchored by cocoa nib and sugarcane in aroma and cup. Acidity is briskly sweet-tart; mouthfeel is plush and silky. The aftertaste is complex and layered, carrying sweet florals and crisp cocoa into the resonant long.

Seductive and sweet-toned. Passionfruit, green mango and star jasmine, supported by panela, cocoa powder and sandalwood. Acidity is balanced, gently tart yet; body is creamy and supple. The finish persists with florals, tropical fruit and a deep cocoa sweetness.

Sweet, floral and quietly complex. Guava, orange blossom, toffee, macadamia and cacao husk in aroma and cup. Acidity is gentle — mellow but present; texture is creamy and substantial. Finish is long with tropical fruit and nut sweetness trailing into soft spice.

Vibrant, fruit-forward. Pink guava, raspberry liqueur and blood orange, supported by cocoa nib and chamomile in both aroma and cup. Acidity is buoyant and juicy; body is crisp and velvety, without heaviness. The finish offers ripe fruit and an enticing sweet herbaceousness.

Radiant, lyrically complex. Tangerine, gardenia, lychee, white tea, and sugarcane in aroma and cup. Crisp, sparkling acidity; voluptuously silky body. The finish is long, floral, fruit-layered and resonant.

Bright, juicy, intricately layered. Black currant, pink grapefruit, wild honey, candied violet, ripe tomato. Lively, juicy acidity; delicate, silky texture. Long, resonant finish with fruit and floral persistence and an umami undercurrent.

Floral-toned, richly fruit-forward. Passionfruit, honeysuckle, red grape, honey, and sandalwood. Briskly sweet acidity; plush, velvety-smooth body. Sweetly wood-framed, floral finish.

Sweetly aromatic and fruit-centered. Notes of strawberry compote, rose, honeydew melon, cocoa powder and lemongrass in aroma and cup. Rounded acidity; silky, buoyant mouthfeel. The finish is clean and gently floral with lingering strawberry and cocoa.

Expressive, fruit-forward, intricately sweet. Notes of dried raspberry, lychee, tea rose, panela, cocoa nib in aroma and cup. Juicy, high-toned acidity; syrupy, very buoyant mouthfeel. The finish is long and saturated with red fruit and floral sweetness.

Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.

Elegant, gently perfumed. Jasmine, lime zest, white peach, cocoa powder, marjoram in aroma and cup. Bright, refreshing acidity; silky mouthfeel. Sweet lingering finish with citrus and floral undertones.

Floral, cocoa-toned, rich and balanced. Magnolia, macadamia, dark chocolate, dried mango, cedar in aroma and cup. Lush, silky mouthfeel; very long, flavor-saturated finish with a sweet floral lift.

Sweetly nut-toned, balanced. Brown sugar, baking chocolate, roasted almond, tangerine zest, clove in aroma and cup. Gentle acidity; smooth, syrupy body. The finish is clean, with a lingering cocoa sweetness.

Balanced, sweet-toned, and quietly layered. Notes of caramel, dried apricot, nougat, lemon zest, walnut in aroma and cup. Gentle acidity; creamy, viscous mouthfeel. The finish is clean and sweet, with lingering stone fruit and nut undertones.