Tree Variety Reviews

Sweetly balanced, gently fruit-toned. Golden raisin, roasted almond, orange blossom, milk chocolate and red apple in aroma and cup. Softly bright acidity; smooth, rounded mouthfeel. The finish is clean and lingering, carrying notes of cocoa, sweet citrus and toasted nut.

Deeply sweet, richly developed. Dark chocolate, black cherry, roasted hazelnut, orange peel, cedar in aroma and cup. Surprisingly lively acidity for the roast level; full, velvety-smooth body. The finish is long, resonant and cocoa-driven.

Intense, deep-toned, beautifully structured. Black currant, blood orange, cocoa nib, lilac, brown sugar in aroma and cup. Gently phosphoric, sparkling acidity; syrupy-smooth mouthfeel. The finish is exceptionally long and fruit-saturated.

Sweetly balanced, gently fruit-toned. Red apple, almond butter, cocoa powder, orange blossom and honey in aroma and cup. Mildly bright acidity; smooth, creamy-smooth body. The finish is clean and lingering, offering notes of cocoa, sweet citrus and toasted almond.

Ethereal, precise, sweetly floral. White peach, jasmine, Meyer lemon, toasted almond and raw honey in aroma and cup. Delicate, satiny mouthfeel with a crisp citric acidity that brightens without sharpening. The finish is clean and lingering, with white peach and honey persisting into the long.

Gently bright, multilayered. Nectarine, orange blossom, macadamia nut, brown sugar and lemon curd in aroma and cup. Softly bright acidity; plush, syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Elegant, juicy, and finely detailed. Notes of white peach, candied Meyer lemon, wild honey, cocoa nib and magnolia structure a cup that is simultaneously bright and soothing. Crisp citrus-toned acidity carries the profile, and the silky, viscous mouthfeel supports lingering stone fruit and tea-like floral notes in the finish.

Richly sweet and fruit-forward, with notes of ripe nectarine, orange blossom, milk chocolate, red apple and cherry wood. Gentle, rounded acidity supports a plush, creamy body; sweet, softly floral finish.

Explosively aromatic and intensely layered, with notes of raspberry compote, passionfruit, dark chocolate, lilac and blood orange. The structure is vibrant but polished, with winey, tropical acidity and a plush, syrupy body. Fermentation-driven fruit tones are dramatic yet disciplined, supported by floral high notes and a deeply integrated sweetness that persists into a long, resonant finish.

Bright, savory-sweet, classically structured. Red currant, pink grapefruit, cocoa nib, cedar and sweet tomato emerge in an elegantly balanced cup with vibrant, sparkling acidity and a round, satiny-smooth body. The finish narrows gracefully toward lingering citrus, dark chocolate, and softly herbaceous notes characteristic of many top Kenya coffees.

Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.

Lush, orchestral, uniquely savory. Ginger blossom, pineapple guava, frankincense, pistachio, fennel seed, hint of cumin in aroma and cup. Deeply sweet, umami-laced acidity; crisp, silky mouthfeel. Expressive, harmonious, complete finish.

Exquisitely floral, crystalline and sweetly layered. White peach, bergamot, frangipani, wild honey and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, buoyant body. The finish is exceptionally long and perfumed, layering citrus blossom and stone-fruit sweetness over a floral and cocoa throughline.

Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.

Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.

Deeply sweet, richly floral. Passionfruit, bergamot, honeysuckle, cocoa nib and pink peppercorn in aroma and cup. Sparkling, high-definition acidity; plush, nectar-like body. The finish is long, perfumed and continuously evolving.

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.