Tree Variety Reviews

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.

Deeply sweet, tropical-leaning. Guava, ginger blossom, almond butter, milk chocolate and sage in aroma and cup. Mildly bright acidity; viscous, syrupy body. The finish is clean and lingering, with notes of ginger blossom and cocoa.

Richly fruit-forward, sweetly fermenty. Blackberry, mango, cocoa nib, orange zest and hibiscus in aroma and cup. Softly brisk acidity; plush, velvety mouthfeel. The finish is long and resonant, carrying dark fruit and cocoa notes.

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Deeply aromatic, finely layered. Dried cherry, cocoa nib, narcissus, blood orange zest and clove in aroma and cup. Bright, wine-toned, sparkling acidity; dense, creamy body. The finish is long and intricate, carrying spice, citrus and cocoa nib in shifting balance.

Sweetly spice-toned, cocoa-driven. Baking chocolate, cinnamon, red apple, orange zest and clove in aroma and cup. Lively, well-integrated acidity; satiny-smooth mouthfeel. The finish carries crisp cocoa and warming spice notes into the long.

Boozy-sweet, richly layered. Caramelized pineapple, toffee, pink grapefruit zest, baking chocolate and candied ginger in aroma and cup. Gently bright, fruit-toned acidity; plush, syrupy body. The finish is long and resonant, centered around caramel, citrus and resonant chocolate notes.

Intensely aromatic, fruit-saturated. Passionfruit, mango, hibiscus, cocoa nib and candied orange zest in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish consolidates to notes of tropical fruit and cocoa nib.

Sweetly structured, fruit- and caramel-toned. Date, Meyer lemon zest, salted caramel, almond butter and marjoram in aroma and cup. Gently bright acidity; lithe, silky body. The finish is smooth and lingering, with notes of caramel and citrus.

Richly fruit-forward, sweetly herbaceous. Dried red plum, lemon verbena, baking chocolate, rambutan, toffee in aroma and cup. Gently brisk acidity; full, velvety mouthfeel. Fruity, chocolaty finish.

Bright, finely floral. White peach, jasmine, lemon zest, honey and cocoa nib in aroma and cup. Lively, well-defined acidity; light, silky body. The finish is long and perfumed, carrying citrus blossom and gentle cocoa sweetness.

Sweetly balanced, nut-toned. Red apple, caramel, almond, mandarin zest and cocoa powder in aroma and cup. Gently bright acidity; smooth, satiny mouthfeel. The finish is soft and lingering, with caramel and citrus notes.