|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Acatenango growing region, Guatemala|
|Est. Price:||NT $620/4 ounces|
|Review Date:||January 2021|
|Acidity /Structure :||9|
Blind Assessment: Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.
Notes: Produced at Santa Felisa farm entirely of the Geisha (also spelled Gesha) variety of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit https://www.facebook.com/coffee.euphora/ for more information.
The Bottom Line : A delicate, lively natural-processed Guatemala Geisha cup, sweetly fruit- and floral-toned, with particularly vibrant acidity.