Roaster Location: | Taipei, Taiwan |
Coffee Origin: | Acatenango growing region, Guatemala |
Roast Level: | Light |
Agtron: | 64/80 |
Est. Price: | NT $620/4 ounces |
Review Date: | January 2021 |
Aroma: | 9 |
Acidity /Structure : | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment: Sweet-toned, delicately floral. Raspberry, narcissus, cocoa nib, almond, agave syrup in aroma and cup. Deeply sweet structure with rich, vibrant acidity; full, viscous mouthfeel. The finish leads with notes of raspberry and agave in the short, rounding to cocoa nib in the long.
Notes: Produced at Santa Felisa farm entirely of the Geisha (also spelled Gesha) variety of Arabica and processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit https://www.facebook.com/coffee.euphora/ for more information.
The Bottom Line : A delicate, lively natural-processed Guatemala Geisha cup, sweetly fruit- and floral-toned, with particularly vibrant acidity.