Processing Method Reviews

Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut.

Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.

Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices.

Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.

Complex, fruit-toned and chocolaty. Red currant, dark chocolate, hazelnut butter, narcissus, agave syrup in aroma and cup. Sweet-toned structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The deep, chocolaty finish supported by sweet-tart fruit notes and narcissus-like florals.

Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.

Evaluated as espresso. Deep, rich, sweetly tart. Dried mulberry, chocolate fudge, lime zest, bay leaf, brown sugar in aroma and small cup. Viscous, syrupy mouthfeel; berry-toned, chocolaty finish. In cappuccino-scaled milk, suggests an adult dessert, with berry and sweet herb notes laced with fudge.

Fruit-toned, tropical. Lychee, guava, cocoa nib, violet, sandalwood in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; lightly syrupy mouthfeel. The finish centers around lychee and sandalwood notes.

Fruit-toned, richly floral. Wild strawberry, lilac, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with citrusy acidity; full, creamy mouthfeel. The finish is all strawberry, lilac and chocolate.

Chocolaty and stone fruit-driven. Apricot, milk chocolate, narcissus, maple syrup, cedar in aroma and cup. Sweet structure with mild acidity; full, satiny-smooth mouthfeel. Finish consolidates to notes of milk chocolate and cedar with hints of apricot.

Elegant, high-toned, complex. Apricot, narcissus, lime, almond brittle, lemon balm in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The finish centers around notes of apricot and narcissus with undertones of almond brittle.

Energetic, floral, multi-layered, intriguing. Aromatic orchid, red plum, lemon verbena, nougat, sandalwood in aroma and cup. Sweet-toned structure with juicy-bright acidity; plush, syrupy-smooth mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes of the cup in harmonious balance.

Brightly fruit-toned, deeply sweet-tart. Pomegranate, jasmine, honey, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with brisk acidity; full, creamy mouthfeel. Finish consolidates to notes of jasmine, honey and grapefruit.

Crisply sweet, delicately fruit-toned. Blueberry, baking chocolate, oak, agave syrup, magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Blueberry and baking chocolate lead the short finish, with magnolia returning in the long.

Bright yet deep-toned, sweet-tart-savory, intensely floral. Mango, dark chocolate, hop flowers, lilac, wild honey in aroma and cup. Richly bittersweet structure with juicy-bright acidity; viscous, nectar-like mouthfeel. Flavor-saturated, chocolaty finish.

Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish.

Deep-toned, sweet-savory. Lychee, rose hips, sandalwood, dark chocolate, marjoram in aroma and cup. Sweet-savory structure with citrusy acidity; viscous, satiny mouthfeel. The resonant finish leads with lychee and rose hips, rounding to crisp chocolate and marjoram in the long.

Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant.

Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir.

Richly sweet-savory, cocoa-toned. Cocoa nib, pluot, brown sugar, candycap mushroom, Meyer lemon zest in aroma and cup. Sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa nib, pluot, and lemon zest.