Dory Coffee Roasters
Ethiopia Sidamo Bensa Natural Single-Variety Kurume G1
|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Sidamo (also Sidama) growing region, south-central Ethiopia|
|Est. Price:||NT $700/230 grams|
|Review Date:||September 2020|
|Acidity /Structure :||8|
Blind Assessment: Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in their respective regions. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dory Coffee Roasters is a Taipei-based nano-roaster of specialty coffee. For more information, visit https://www.facebook.com/dorycoffee99/.
The Bottom Line : A balanced, engaging natural-processed Ethiopia cup characterized by cocoa-toned fruit and rich florals.