|Roaster Location:||Henderson, Nevada|
|Coffee Origin:||Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||$22.00/12 ounces|
|Review Date:||September 2020|
Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees largely from landrace varieties of Arabica long grown in the region. This is a “natural” or dry-processed version (beans are dried in the whole fruit). Dragonfly Coffee, named 2019 Micro-Roaster of the Year by Roast magazine, is now based in Henderson, Nevada. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.
A deep, delicately fruit-toned cup with ringing notes of dark chocolate throughout and citrusy undercurrents.
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