Processing Method Reviews

Crisply sweet, cocoa-toned. Cocoa nib, red plum, maple syrup, fresh-cut oak, lemon-thyme in aroma and cup. Sweet structure with bright, juicy acidity; smooth, satiny mouthfeel. Finish consolidates to notes of maple syrup and cocoa nib.

Evaluated as espresso. Pistachio, tea rose, baking chocolate, fresh-cut fir, dried plum in aroma and small cup. Crisp, satiny mouthfeel; sweetly nut-toned, chocolaty finish. In three parts milk, both chocolate and nut tones are amplified, while spice-toned florals persist.

Deep-toned, richly sweet-savory. Pomegranate, toffee, shiitake mushroom, dark chocolate, marjoram in aroma and cup. Sweetly savory structure with balanced, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pomegranate and dark chocolate with a hint of shiitake mushroom.

Gently sweet-tart, citrus-toned. Cocoa nib, tangerine, lilac, mango, cedar in aroma and cup. Richly sweet structure with brisk acidity; full, syrupy mouthfeel. The quietly tart finish consolidates to cocoa-toned mango and cedar.

Deep-toned, richly sweet. Dark chocolate, toffee, dried persimmon, hazelnut, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy smooth mouthfeel. Chocolaty finish with undertones of rich cedar.

Richly fruit-saturated, balanced, juicy. Black cherry, Bourbon barrel, cocoa nib, wisteria, candycap mushroom in aroma and small cup. Deep, sweet-savory structure with high-toned, malic acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that fulfills the promise of the cup.

Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.

Richly sweet-savory, complex, layered. Dark chocolate, lilac, candycap mushroom, cedar, black cherry in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, creamy mouthfeel. The resonant finish consolidates to notes of cocoa-toned lilac and black cherry.

Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.

Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.

Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones.

Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.

Crisply sweet-tart, cocoa-toned. Cocoa nib, pomegranate, freesia, almond butter, orange zest in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Cocoa-and nut-toned finish with undertones of orange zest.

Chocolaty, crisply sweet. Baking chocolate, date, hazelnut, magnolia, a hint of marjoram in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Crisp, chocolaty finish.

Vibrant, deep, complex. Apricot, baking chocolate, hazelnut, lemon verbena, freesia-like flowers in aroma and cup. Sweetly tart structure with juicy acidity; lightly satiny mouthfeel. A cocoa-toned finish is supported by notes of stone fruit and hazelnut.

Richly sweet, chocolaty. Baking chocolate, date, agave syrup, almond butter, magnolia in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. The crisply chocolaty finish is supported by notes of almond and magnolia.

Richly floral-toned, deeply sweet. Jasmine, grapefruit zest, cocoa nib, marjoram, maple syrup in aroma and cup. Sweet-toned structure with juicy, bright acidity; syrupy-smooth mouthfeel. Balanced, floral, citrusy finish.

Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones.

Spice-toned, sweetly earthy. Dark chocolate, fresh humus, pipe tobacco, pink peppercorn, narcissus in aroma and cup. Vibrantly sweet-savory structure; plush, velvety mouthfeel. Dark chocolate carries the lingering finish.

Sweetly savory, rich-toned. Black cherry, freesia-like flowers, baking chocolate, cashew, oak in aroma and cup. Crisp, savory-leaning in structure with juicy acidity; satiny mouthfeel. The finish consolidates to notes of baking chocolate and cashew.