Processing Method Reviews

Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel.

Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.

Bright, citrusy. Lime zest, cocoa nib, lychee, marjoram, freesia-like flowers in aroma and cup. Lively structure with crisp acidity; satiny, viscous mouthfeel. The finish consolidates to notes of lime zest and marjoram.

Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish.

Gently fruit-toned, lyrically sweet. Nectarine, cherry blossom, almond butter, oregano, honey in aroma and cup. Richly sweet with high-toned acidity; full, syrupy mouthfeel. Integrated finish that retains all the notes from the aroma and cup.

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.

Sweetly fermenty, complex. Grappa barrel, goji berry, pipe tobacco, gardenia, pink grapefruit zest in aroma and cup. Sweet-toned with fruit-driven acidity; creamy mouthfeel. The finish centers on notes of grappa barrel and pipe tobacco.

Deeply sweet-savory, yet bright and juicy. Dark chocolate, hop flowers, apricot, marjoram, cedar in aroma and cup. Sweetly savory structure with vibrant acidity; crisp, lightly satiny mouthfeel. The long, lingering finish retains its flavor-saturated, engaging structure throughout.

Crisply sweet-savory. Baking chocolate, raspberry, cedar, shiitake mushroom, hazelnut in aroma and cup. Sweetly savory structure with brisk acidity; velvety mouthfeel. The finish consolidates to notes of baking chocolate and cedar.

Rich-toned, crisply sweet. Apricot, honeysuckle, cocoa nib, fresh-cut oak, maple syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; lightly satiny mouthfeel. Cocoa-driven finish with undertones of maple syrup.

Fruit-forward, richly sweet-tart. Blackberry jam, brown sugar, cocoa nib, fresh-cut oak, jasmine in aroma and cup. Sweet-toned structure with lively acidity; crisp, satiny mouthfeel. Fruit-toned finish with undertones of brown sugar and oak.

Bright, balanced, floral-driven. Ginger blossom, red plum, cocoa nib, tangerine zest, fresh-cut oak in aroma and cup. Juicy-sweet structure with lively acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones of tangerine zest.

Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish.

Deep-toned, sweetly savory. Concord grape, hop flowers, grapefruit extract, dark chocolate, sandalwood in aroma and cup. Savory-leaning structure with vibrant acidity; buttery mouthfeel. The finish centers around notes of Concord grape and sandalwood, supported by dark chocolate.

Richly spice-toned, fruit-driven. Dried papaya, salted caramel, cinnamon, nutmeg, agave syrup in aroma and cup. Sweet, low-toned structure with round acidity; syrupy-smooth mouthfeel. The quiet finish centers around notes of papaya, caramel and nutmeg.

Intensely aromatic, richly sweet-savory, deeply floral. Concord grape, lilac, dark chocolate, shiitake mushroom, fresh-cut cedar in aroma and cup. Sweet-savory structure with juicy-bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish.

Crisply sweet, floral-toned. Jasmine, cocoa nib, apricot, oak, thyme in aroma and cup. Sweet-toned structure with bright acidity. Silky-smooth mouthfeel. The finish consolidates to notes of cocoa-toned jasmine.

Evaluated as espresso. Aromatic orchid, dark chocolate, black cherry, gently scorched sandalwood, tarragon in aroma and small cup. Creamy-smooth mouthfeel; resonant, complex, long finish. In three parts milk, floral and fruit tones harmonize with dark chocolate for a particularly complex cappuccino.