Static Peru Valle de Chingama Peru
|Roaster Location:||Chino, California|
|Coffee Origin:||Cajamarca region, northern Peru|
|Est. Price:||$13.95/12 ounces|
|Review Date:||August 2018|
Deeply pungent and richly sweet. Lavender, baker’s chocolate, oak, ripe fig, a hint of ginger in aroma and cup. Roundly sweet-tart and juicy in structure; full and satiny in mouthfeel. Baker’s chocolate carries distinctly and pleasingly into an otherwise short finish.
Produced by small-holding farmers in northern Peru from trees of the Bourbon, Caturra and Typica varieties of Arabica. Processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. Espresso Republic, founded in 2010, specializes in sourcing quality coffees and roasting them in small batches for both retail and wholesale customers. Visit www.espressorepublic.com for more information.
A fine Peru, with the round, pungently chocolaty character of the type supported by crisp floral top notes and a plump, smooth mouthfeel.
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