Processing Method Reviews
We found 2620 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 2620 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Roundly and sweetly citrusy. Ripe tangerine, caramel, freesia-like flowers, cedar, a hint perhaps of fresh parsley-like herb in aroma and cup. Sweetly and gently tart, pure and juicy in structure. Very smooth, fullish, satiny mouthfeel. Flavor consolidates in a layered, resonant finish.
High-toned, crisply sweet. Roasted cacao nib, apricot, freesia, oak, toffee in aroma and cup. Sweet-toned in structure with brisk, juicy acidty; silky mouthfeel. The finish centers around cocoa-toned stone fruit with hints of spicy floral notes.
Crisply sweet, spice-toned. Dried papaya, caramel, tangerine zest, pink-peppercorn, vanilla in aroma and cup. High-toned, sweetly tart in structure with juicy, bright acidity; lean, though satiny-smooth mouthfeel. The resonant, richly drying finish is laden with sweet notes of caramel and papaya in the short, turning more savory-leaning in the long, with hints of pink peppercorn wrapped in vanilla.
Deeply rich, spicy sweet. Pear, cedar, vanilla, grapefruit zest, cumin in aroma and cup. Tartly bittersweet in structure; full, syrupy though drying mouthfeel. Resonant finish consolidates around pear and a floral-toned vanilla.
Intensely rich, deeply sweet, complex. Chocolate fudge, lavender, grapefruit zest, moist perique-style tobacco, coconut-covered date in aroma and cup. Balanced, sweetly savory in structure with lively acidity; buoyant, syrupy mouthfeel. The flavor-laden finish offers chocolate-toned spicy florals in the short resolving to rich date notes with undertones of perique tobacco in the long.
Sweet-toned, fruit-forward. Raspberry, cedar, baker’s chocolate, gardenia, molasses in aroma and cup. Bittersweet structure; velvety mouthfeel. The crisp, gently drying finish leads with notes of chocolate-toned berries in the short, and spicy-sweet florals and aromatic wood notes in the long.
Evaluated as espresso. Deeply expressed dark chocolate, magnolia-like flowers, grapefruit zest, date, cedar in aroma and small cup. Lean, though very smooth mouthfeel; chocolate-toned finish with hints of cedar. The chocolate deepens in three parts milk, enlivened by continued suggestions of magnolia and grapefruit.
Evaluated as espresso. Bright, zesty-sweet. Baker’s chocolate, lemon zest, black cherry, fresh-cut fir, narcissus in aroma and small cup. Crisp, velvety mouthfeel; balanced, sweetly tart finish. In three-parts milk the coffee particularly impresses: rich chocolate harmoniously envelops tart fruit and sweet floral notes.
Sweetly pungent, richly savory-toned. Blackberry jam, roasted cacao nib, rhododendron, sundried tomato, nougat in aroma and cup. Sweet-savory structure with crisp, floral acidity; viscous, lightly syrupy mouthfeel. The finish is sweet-toned and balanced, with lingering notes of berry and cocoa.
High-toned, richly sweet. Strawberry guava, roasted cacao nib, lime zest, jasmine, almond in aroma and cup. Sweetly-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, with lime zest and strawberry guava in the short, rounding to cocoa-toned jasmine in the deeply sweet long.
Richly sweet/tart, crisply complex. Dark chocolate, roasted cashew, pink grapefruit, sandalwood, Chinese five-spice in aroma and cup. Structure is drying but sweetly juicy; buoyant and plump in mouthfeel. Nut-toned chocolate with a hint of sandalwood and spice saturate a sweet, richly dry finish.
Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish.
Crisply sweet, intricate, delicately rich. Jasmine, tangerine zest, sandalwood, sweet ripe banana, roasted cacao nib in aroma and cup. Balanced, roundly and gracefully sweet/tart in structure. Light-footed and plush in mouthfeel. Flavor consolidates around jasmine, sandalwood and banana in a sweet, lasting finish.
Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish.
Sweetly pungent, lightly savory. Unusual aromatics: floral-toned honey, plum, musk, a hint of coriander in aroma and cup. Crisply sweet, savory-edged structure; lightly syrupy mouthfeel. Dry and gently flavor-saturated in the finish.
Brisk and subtly layered. Almond butter, dried apricot, fresh-cut fir, hints of dark chocolate and clover in aroma and cup. Sweetly brisk and dry in structure; lightly syrupy mouthfeel. The drying structure sweetens and smoothes a bit in the finish, and chocolate and clover-like flowers move forward.
Evaluated as espresso. Big-bodied, complexly structured: sweet-savory-tart. Notes of dark chocolate, plumeria, peach, cumin, pistachio in aroma and small cup. Plush, syrupy mouthfeel. Chocolate carries into a dry though richly expressed finish. The dark chocolate, pistachio and peach-toned fruit notes carry crisply but seductively into three-parts milk.
Crisply sweet, high-toned. Maple syrup, sandalwood, black cherry, lantana-like flowers, roasted cacao nib in aroma and cup. Sweet-savory structure with brisk acidity; delicate, silky mouthfeel. The finish leads with fruit and floral tones in the short, consolidating to cocoa-toned aromatic wood in the long.
A crisply sweet, accessible fruit-toned cup.
Delicate, sweetly tart. Dried peach, roasted cacao nib, lavender, pink peppercorn, lemon zest in aroma and cup. Crisply sweet-tart in structure; delicate, silky mouthfeel. The finish consolidates around roasted cacao nib, gently drying, with hints of lemon zest.