|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawaii|
|Est. Price:||$74.95/8 ounces|
|Review Date:||November 2017|
Blind Assessment: Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish.
Notes: This exceptional coffee was selected as the No. 2 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This coffee was produced entirely from trees of the distinguished SL-28 variety of Arabica, the most celebrated of the Bourbon-derived tree varieties responsible for Kenya’s finest coffees. This SL-28 was grown at the higher elevation Hula Daddy farm and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. It is a limited edition coffee only available for sale through the allocation list on the Hula Daddy website. Visit www.huladaddy.com or call 888-553-2339 for more information.
The Bottom Line: Coffee simply doesn’t get much better than this. Transcendently classic.
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