|Roaster Location:||Durango, Colorado|
|Coffee Origin:||Gikongoro Prefecture, south-central Rwanda|
|Est. Price:||$16.95/12 ounces|
|Review Date:||February 2018|
|Acidity /Structure :||9|
Blind Assessment: Roundly and sweetly citrusy. Ripe tangerine, caramel, freesia-like flowers, cedar, a hint perhaps of fresh parsley-like herb in aroma and cup. Sweetly and gently tart, pure and juicy in structure. Very smooth, fullish, satiny mouthfeel. Flavor consolidates in a layered, resonant finish.
Notes: Produced from locally naturalized cultivars of the heirloom Bourbon variety of Arabica and processed at the now famous Bufcafe mills. Epiphanie Mukashyaka established the first Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Processed by the conventional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. A wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying using a particularly complex dry-ferment, wash and soak procedure popular in Rwanda. Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
The Bottom Line : An unusually pure Rwanda, impressive particularly in its fresh, juicy structure and bright composure.