|Roaster Location:||Holualoa, Hawaii|
|Coffee Origin:||Holualoa, North Kona growing district, “Big Island” of Hawaii|
|Est. Price:||$44.95/8 ounces|
|Review Date:||November 2017|
Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish.
This exceptional coffee was selected as the No. 10 coffee on Coffee Review’s list of the Top 30 Coffees of 2017. Bourbon Pointu, botanical name var. Laurina, is a rare variety of Arabica that is a natural mutation of the famous Bourbon variety first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was produced in Kona, Hawaii and processed with the ferment step conducted “dry” (no water added to the tank) using a commercial yeast. Hula Daddy is a boutique coffee producer with farms at the 1,400 and 2,500 foot levels of the Mount Hualalai volcano near the northern end of the Kona growing district, five minutes above the town of Kailua-Kona. This rare coffee is only available on the Hula Daddy website through their allocation list. Visit www.huladaddy.com or call 888-553-2339 for more information.
Intense, bright but balanced cup with layered aromatic intrigue generated by a celebrated and rare tree variety.
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