|Roaster Location:||San Diego, California|
|Coffee Origin:||Huehuetenango growing region, Guatemala|
|Est. Price:||$21.00/12 ounces|
|Review Date:||November 2018|
Blind Assessment: Complexly layered with sweet-savory depth. Wisteria, hop flowers, candied grapefruit zest, black cherry, pistachio butter in aroma and cup. Sweetly savory structure with gentle, rounded acidity; viscous, syrupy mouthfeel. The flavor-saturated finish is a mirror of the cup, carrying through on the coffee's savory-sweet resonance.
Notes: This exceptional coffee was selected as the No. 8 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the second-highest highest rating in a cupping of coffees from big-bean varieties for Coffee Review’s November 2018 tasting report. Produced by Max Ariel Palacios Villatoro of La Providencia, entirely from trees of the Maragogipe variety of Arabica. The Maragogipe (also spelled Maragogype) is a huge-beaned mutant of the ancient Typica variety. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. Bird Rock Coffee Roasters is a retailer and wholesaler focused on organic and socially responsible coffees; it was awarded the “2012 Micro-Roaster of the Year” title by Roast Magazine. Visit www.birdrockcoffee.com or call 858-551-1707 for more information.
The Bottom Line: A nuanced, deep Maragogype cup from Guatemala, with intense floral tones simultaneously sweet and savory.
This review originally appeared in the November, 2018 tasting report: "Big-Bean" Coffee Varieties: Novelty, Scarcity, and Atypical Sensory Pleasures