Big Shoulders Coffee
Ethiopia Hambela Natural
| Roaster Location: | Chicago, Illinois |
| Coffee Origin: | Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 56/82 |
| Est. Price: | $18.00/12 ounces |
| Review Date: | October 2018 |
| Aroma: | 9 |
| Acidity /Structure : | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment: Richly fruit-toned, deeply sweet. Dried raspberry, dark chocolate, cedar, freesia, honey in aroma and cup. Sweet-tart in structure, with lively acidity; full, syrupy mouthfeel. The resonant finish consolidate to notes of dried berries and dark chocolate, with undercurrents of fresh-cut aromatic wood.
Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.
The Bottom Line : A fruit-forward, crisply sweet natural-processed Ethiopia cup.
