|Roaster Location:||Chicago, Illinois|
|Coffee Origin:||Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia|
|Est. Price:||$18.00/12 ounces|
|Review Date:||October 2018|
|Acidity /Structure :||9|
Blind Assessment: Richly fruit-toned, deeply sweet. Dried raspberry, dark chocolate, cedar, freesia, honey in aroma and cup. Sweet-tart in structure, with lively acidity; full, syrupy mouthfeel. The resonant finish consolidate to notes of dried berries and dark chocolate, with undercurrents of fresh-cut aromatic wood.
Notes: Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-888-3042 for more information.
The Bottom Line : A fruit-forward, crisply sweet natural-processed Ethiopia cup.