|Roaster Location:||Billings, Montana|
|Coffee Origin:||Hambela Wamena District, Guji Zone, Oromia region, southern Ethiopia|
|Est. Price:||$17.00/12 ounces|
|Review Date:||October 2018|
Delicately sweet-savory. Lemon verbena, pink peppercorn, dried papaya, honeysuckle, baker’s chocolate in aroma and cup. The structure nicely balances sweet and savory; satiny-smooth mouthfeel. The herb-toned finish leads with notes of lemon verbena and papaya with baker’s chocolate as a throughline.
Southern Ethiopia produces distinctive coffees from traditional, largely indigenous varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Revel Coffee is a micro-roaster located in Billings, Montana. Its motto: “Quality is paramount—a difference you can revel in.” Visit www.revelcoffee.com or call 406-534-9621 for more information.
A cocoa-toned natural-processed Ethiopia cup, deeply fruity and sweetly herbaceous.
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