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94

Red Rooster Coffee Roaster

Ethiopia Kayon Mountain (Natural)

Red Rooster Coffee Logo
Roaster Location: Floyd, Virginia
Coffee Origin: Odo Shakiso District, Guji Zone, southern Ethiopia
Roast Level: Light
Agtron: 64/92
Est. Price: $18.99/12 ounces
Review Date: August 2020
Aroma: 9
Acidity /Structure : 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment: Fruit-toned, richly floral. Wild strawberry, lilac, honey, pink peppercorn, dark chocolate in aroma and cup. Sweetly tart structure with citrusy acidity; full, creamy mouthfeel. The finish is all strawberry, lilac and chocolate.

Notes: Produced by the Hassen family at their estate farm in the Guji Zone from distinctive traditional varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Certified USDA organic. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.

The Bottom Line : A fruit and flower extravaganza; this clean natural-processed cup offers an abundance of berry, sweet floral, and dark chocolate notes, all in balance and lucidly expressed.

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