Blind Assessment: Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.

Notes: Produced by Omar Arango Tinoco of Finca San Luís entirely from trees of the Gesha (also spelled Geisha) variety of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit www.peachcoffeeroasters.com for more information.

The Bottom Line: A delicate, confident honey-processed Colombia Gesha: balanced, bright, floral- and fruit-toned.