Reviews for Peach Coffee Roasters
Sweetly savory, deep-toned. Pipe tobacco, sandalwood, rhododendron, tangerine zest, date in aroma and cup. Savory-leaning structure with richly bittersweet acidity; very full, viscous mouthfeel. The crisp, sweet finish centers around notes of earthy pipe tobacco and date.
Evaluated as espresso. Richly sweet-savory, unapologetically earth-toned. Pipe tobacco, dried cherry, hazelnut, caramel, a hint of cumin in aroma and small cup. Plush, velvety mouthfeel; the finish consolidates to hazelnut and a cumin-like spice. Milk quiets the tobacco tones and elevates the dried cherry and sweet hazelnut.
Price: $45.00/12 ounces
Delicately sweet, richly perfumy. Bergamot, marzipan, lilac, apricot, cocoa nib in aroma and cup. Sweetly tart in structure with very lively, juicy acidity; lightly viscous, silky mouthfeel. The finish centers around notes of bergamot and lily, rounding to cocoa nib in the long.
Bright, juicy, high-toned. Bing cherry, chocolate fudge, toffee, hop flowers, cedar in aroma and cup. Sweetly savory with vibrant, citrusy acidity; very smooth, satiny mouthfeel. The tart-leaning finish is rounded by sweet chocolate notes.
Subtly complex, deeply sweet. Star jasmine, cocoa nib, mango, frankincense, spearmint in aroma and cup. Bright, juicy acidity; viscous, syrupy mouthfeel. The balanced finish leads with notes of star jasmine and mango, followed by cocoa suggestions.
Deeply rich, sweetly spice-toned. Cinnamon, nutmeg, pear, honey, lavender in aroma and cup. Sweet-tart structure with lively, juicy acidity; silky, buoyant mouthfeel. The finish is spice-toned and rich.
Rich-toned, elegantly sweet. Wild honey, dried apricot, lilac, myrrh, sandalwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; full, syrupy-smooth mouthfeel.The finish consolidates to notes of dried apricot and myrrh with undertones of wild honey.
Balanced, crisply sweet. Baking chocolate, tangerine zest, candied walnut, lily, raisin in aroma and cup. Sweet-toned structure with crisp, gently tannic acidity; velvety mouthfeel. The gently drying finish centers around chocolate, raisin and walnut notes.
Crisp, cleanly fruit-centered. Dried raspberry, honeysuckle, grapefruit zest, cedar, cacao nib in aroma and cup. Sweet-toned with gentle acidity; velvety-smooth mouthfeel. Fruit-toned in the finish, supported by cacao nib and cedar.
Evaluated as espresso. Fruit-toned, chocolaty. Dried apricot, chocolate fudge, oak, honeysuckle, almond brittle in aroma and small cup. Velvety mouthfeel; fruit- and chocolate-toned finish. In three parts milk, chocolate and almond notes converge for a dessert-like experience, with a hint of dried apricot.
Simultaneously citrusy and floral, yet deeply resonant and tobacco-toned. Cocoa, pink grapefruit zest, perique (fermented) tobacco, sandalwood, aromatic orchid in aroma and cup. Sweetly and exhilaratingly tart in structure; light, juicy mouthfeel. Grapefruit, sandalwood and flowers carry gracefully into a long, layered finish.
Fruit-forward, crisply sweet. Caramelized banana, hibiscus, cedar, pipe tobacco, rum cordial in aroma and cup. Sweet-tart structure with round, gentle acidity; velvety mouthfeel. The quiet finish leads with banana and rum suggestions in the short, rounding to sweet pipe tobacco in the long.