Peach Coffee Roasters
Colombia La Estrella Carbonic Maceration
|Roaster Location:||Johns Creek, Georgia|
|Coffee Origin:||Huila Department, Colombia|
|Est. Price:||$28.00/12 ounces|
|Review Date:||November 2021|
Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.
Produced by Jairo Ivan Lopez entirely of the Geisha variety of Arabica, and processed by the carbonic maceration method, which involves fermenting whole coffee fruit inside a sealed container that has been flushed with CO2, then drying the coffee still in the whole fruit. Peach Coffee Roasters is an Atlanta, Georgia-based specialty roaster. Visit peachcoffeeroasters.com for more information.
A carbonic macerated coffee that meanders pleasingly through notes of candy-like sweetness and spicy florals, atop a base of sweet herbs and cocoa nib.
Explore Similar Coffees
Click here for more reviews from Peach Coffee Roasters
Click here for more information about coffees from Colombia