Peach Coffee Roasters
Colombia El Diviso Sidra Natural
|Roaster Location:||Johns Creek, Georgia|
|Coffee Origin:||Bruselas, Pitalito, Huila Department, Colombia|
|Est. Price:||$30.00/12 ounces|
|Review Date:||October 2023|
Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.
Produced by brothers Nestor and Adrian Lasso of Finca El Diviso entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Sidra is an Ethiopian variety of coffee that at some unknown point in its history was selected and brought to Ecuador, then to nearby Colombia. Peach Coffee Roasters is an Atlanta-area specialty roaster. Visit www.peachcoffeeroasters.com for more information.
A pleasantly eccentric cup, with tropical fruit (especially lychee), candyish watermelon, and crisp, dry chocolate jostling for attention.
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This review originally appeared in the October, 2023 tasting report: New Coffee Varieties: Sidra, Chiroso, Pink Bourbon, Wush Wush