Processing Method Reviews

Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.

Rich-toned, fruit-forward, deeply sweet. Strawberry jam, cocoa nib, ginger flower, fresh-cut fir, maple syrup in aroma and cup. Sweet in structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish centers on strawberry and cocoa notes supported by spice-toned florals.

Delicately sweet-tart, nut-toned. Hazelnut, lime zest, baking chocolate, date, fresh-cut oak in aroma and cup. Sweet in structure with round, gentle acidity; full, velvety mouthfeel. Finish consolidates to notes of hazelnut and lime zest with undertones of baking chocolate.

Musk-toned, fruit-forward. Passion fruit, fine musk, dark chocolate, watermelon candy, pink grapefruit zest in aroma and cup. High-toned, sweetly tart structure with juicy, vibrant acidity; creamy, plush mouthfeel. The flavor-saturated finish centers around notes of passion fruit and fine musk.

High-toned, richly sweet-tart. Dried apricot, tangerine zest, almond, narcissus-like flowers, cedar in aroma and cup. Sweetly tart in structure with balanced, juicy acidity; crisp yet syrupy mouthfeel. The finish is richly bittersweet and long, centered on notes of tangerine zest and cedar.

Delicate, crisply sweet. Pear, lilac, cocoa nib, maple syrup, oak in aroma and cup. Deeply sweet structure with vibrant acidity; satiny-smooth mouthfeel. The quiet, cocoa-toned finish is animated by suggestions of pear and maple syrup.

Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia.

Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity.

Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.

Richly sweet, deeply chocolaty. Chocolate fudge, red currant, wisteria, cedar, agave syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. Quiet finish centered around notes of chocolate, wisteria and cedar.

Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long.

Sweetly wood-framed, spice-toned. Fresh-cut fir, date, baking chocolate, freesia, black peppercorn in aroma and cup. Sweet structure with low-toned acidity; velvety mouthfeel. Wood-framed finish supported by notes of date and baking chocolate.

Complex, multi-layered, crisply sweet-tart. Apricot, almond, honeysuckle, oak, maple syrup in aroma and cup. Sweetly tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that consolidates to apricot and oak in the long.

Richly sweet-savory. Concord grape, freesia, cedar, molasses, orange zest in aroma and cup. Sweetly savory structure with round, gentle acidity; full, syrupy mouthfeel. Crisply sweet finish centered around notes of Concord grape, molasses and cedar.

High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. The resonant finish centers around guava and jasmine notes with undertones of cocoa nib.

Deeply sweet, subtly tart, nuanced. Ripe blueberry, freesia-like flowers, almond, fresh-cut cedar, nougat in aroma and cup. Sweetly fruit-toned structure with round acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and nougat with undertones of cedar.

High-toned, crisply sweet-tart. Plum, bergamot, cedar, freesia-like flowers, maple syrup in aroma and cup. Vibrant, sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. The long-lasting finish consolidates to notes of plum and bergamot with undertones of cedar and maple syrup.

Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.

Roast-prominent, chocolaty, wood-framed. Dark chocolate, lily-like flowers, raisin, scorched fir, brown sugar in aroma and cup. Sweet-savory structure with mild acidity; full, satiny mouthfeel. The gently drying, chocolaty finish is supported by smoky fir and raisin notes.

Deeply and richly sweet, resonantly juicy. Red currant, lavender, dark chocolate, sandalwood, fine musk in aroma and cup. Sweet-savory structure with vibrant, lively acidity; plush, syrupy mouthfeel. Both the aromatics and poised structure carry far into the finish with finesse and persistence.