|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Sevilla, San Augustin, Huila, Colombia|
|Est. Price:||$22.00/12 ounces|
|Review Date:||August 2020|
Crisply sweet, richly high-toned. Pink grapefruit zest, cocoa nib, black cherry, dried hibiscus, cedar in aroma and cup. Sweet-tart structure with bright, citrusy acidity; plush, syrupy mouthfeel. Flavor-saturated finish with especially distinct notes of black cherry and cocoa nib.
Produced by Gilma Munoz from trees of the Caturra, Colombia and Castillo varieties of Arabica and processed by the washed method. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
A rich, juicy, exhilarating Colombia cup: sweetly tart with herb-toned floral and resonant cocoa notes.
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