Espresso Reviews

Evaluated as espresso. Bright, citrusy, high-toned. Green apple, salted caramel, orange zest, oak, freesia in aroma and small cup. Creamy-smooth mouthfeel; tart-leaning finish. In three parts milk, tart fruit notes mingle below a salted caramel throughline.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Evaluated as espresso. Deep-toned, richly sweet-savory. Dark chocolate, dried raspberry, salted caramel, gently scorched oak, hint of sage in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet-tart finish. In three parts milk, chocolate and raspberry notes harmonize with a salted caramel throughline.

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Evaluated as espresso. Sweet-toned, crisply chocolaty. Baking chocolate, caramel, date, almond, fir in aroma and small cup. Satiny mouthfeel; chocolaty, nut-toned finish. In cappuccino-scaled milk, chocolate and nut tones preside.

Evaluated as espresso. Complex, richly sweet-savory. Apricot, green tomato, toffee, hazelnut, cedar in aroma and small cup. Vibrant, syrupy mouthfeel; sweet finish centered around toffee and apricot notes. In cappuccino format, toffee-driven with undercurrents of apricot and hazelnut.

Evaluated as espresso. Balanced, juicy, deep-toned. Black cherry, blueberry, dark chocolate, cedar, cashew in aroma and small cup. Viscous, satiny mouthfeel; crisply tart, chocolaty finish. In three parts milk, dark chocolate blooms and is supported by blueberry undertones.

Evaluated as espresso. Sweetly nut-toned, crisply bright. Almond brittle, cocoa nib, pomegranate, cedar, orange zest in aroma and small cup. Syrupy-smooth mouthfeel; nutty, crisply cocoa-toned finish. In cappuccino-scaled milk, almond and pomegranate notes commingle.

Evaluated as espresso. Dark chocolate, caramel, macadamia nut, cedar, marjoram in aroma and small cup. Crisply velvety mouthfeel; gently drying, chocolaty finish. In three parts milk, dark chocolate notes are front and center, with macadamia nut and cedar undertones.

Evaluated as espresso. Crisply sweet, chocolaty. Baking chocolate, date, banana, vanilla, fir in aroma and small cup. Velvety-smooth body; gently drying, wood-framed finish. Crisply chocolaty with fir undertones in three parts milk.

Evaluated as espresso. Deeply sweet-savory, richly aromatic. Date, pipe tobacco, amber, pistachio, rhododendron in aroma and small cup. Strupy-smooth mouthfeel; complex, harmonious finish. Pipe tobacco and amber commingle nicely in three parts milk, with rhododendron undertones.

Evaluated as espresso. Richly aromatic, chocolaty and nut-toned. Nutella, black cherry, marjoram, sassafras, cedar in aroma and small cup. Creamy-smooth mouthfeel; sweetly nut-toned, chocolaty finish. In cappuccino-scaled milk, both chocolate and hazelnut aromas and flavors are amplified.

Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, date, pink peppercorn, tangerine zest, oak in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by pink peppercorn notes. In cappuccino format, richly chocolaty, through and through, with gentle undertones of pink peppercorn.

Evaluated as espresso. Deeply sweet-savory, fruit-toned. Toffee, raspberry, maple syrup, jasmine, fresh-cut oak in aroma and cup. Full, syrupy-smooth mouthfeel; crisply sweet finish. In three parts milk, toffee and raspberry notes are supported by jasmine.

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond, date, molasses, cedar in aroma and small cup. Plush, viscous mouthfeel; crisp, resonantly chocolaty finish. In three parts milk, dark chocolate and creamy almond notes take center stage.

Evaluated as espresso. Intricately floral-toned, fruity. Cherry blossom, dried mango, Meyer lemon zest, hazelnut, oregano oil in aroma and small cup. Bright structure with juicy, velvety mouthfeel; sweetly nutty, resonant finish. In cappuccino-scaled milk, there’s a layered, harmonious complexity with leading notes of cherry blossom and dried mango.

Evaluated as espresso. Very fruit-sweet, spice-toned. Mulberry, clove, cocoa powder, almond, daffodil in aroma and small cup. Lightly satiny mouthfeel; fruity, spice-toned finish.

Evaluated as espresso. Crisply chocolaty, fruit-toned. Baking chocolate, raspberry, Graham cracker, orange zest, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, baking chocolate presides, supported by notes of Graham cracker and fir.

Evaluated as espresso. Balanced, chocolaty, and richly fruit-forward. Dried pineapple, dark chocolate, hazelnut brittle, magnolia, tangerine zest in aroma and small cup. Creamy mouthfeel; crisply chocolaty finish with tropical fruit undertones. In three parts milk, dark chocolate predominates, supported by tangerine zest and pineapple notes.

Evaluated as espresso. Richly sweet, spice-toned. Dark caramel, clove, black cherry, magnolia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; caramel-toned finish with magnolia undertones. In cappuccino format, caramel and clove take center stage with support from lemon verbena.