Blind Assessment

Evaluated as espresso. Crisply chocolaty, fruit-toned. Baking chocolate, raspberry, Graham cracker, orange zest, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, baking chocolate presides, supported by notes of Graham cracker and fir.

Notes

A blend of coffees from Costa Rica, Indonesia and Ethiopia, roasted for espresso applications. Kafe Coffee Roastery is a specialty roaster based in Zhubei, Taiwan. Visit shopee.tw/zengkaochen for more information. 

Bottom Line

A chocolate-driven espresso with berry notes throughout the straight shot and in cappuccino format — sweetly tart and framed by rich aromatic wood.

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