Blind Assessment

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Notes

A blend of coffees from Ethiopia and Guatemala, roasted for espresso applications. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information. 

Bottom Line

This multi-layered espresso blend has a lavender throughline with supporting notes of pear and pistachio and hints of sweet marjoram.

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