Blind Assessment

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond, date, molasses, cedar in aroma and small cup. Plush, viscous mouthfeel; crisp, resonantly chocolaty finish. In three parts milk, dark chocolate and creamy almond notes take center stage.

Notes

A blend of coffees from Peru and Guatemala, roasted for espresso applications. HWC Roasters is a specialty coffee roaster based in Taichung, Taiwan. For more information, visit www.hwcroasters.com.  

Bottom Line

A bold, chocolaty espresso blend supported by rich nut and aromatic wood notes; especially satisfying in cappuccino format.

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