Bourbon Reviews

Sweetly nut-toned, chocolaty. Hazelnut butter, baking chocolate, pink peppercorn, fresh-cut fir, graham cracker in aroma and cup. Sweet structure with gentle acidity; satiny-smooth mouthfeel. The nut-toned finish is supported by aromatic wood and peppercorn.

Richly cocoa- and spice-toned, deeply sweet. Cocoa nib, mandarin, nougat, freesia-like flowers, clove in aroma and cup. Sweet structure with crisp, lively acidity; syrupy-smooth mouthfeel. The cocoa-laden finish leads with mandarin and nougat notes in the short, clove in the long.

Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel.

Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long.

Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.

Sweet-savory, richly layered. Persimmon, dogwood flowers, mesquite, brown sugar, a hint of pipe tobacco in aroma and cup. Sweet structure with brisk acidity; smooth, velvety mouthfeel. The flavor-saturated short finish consolidates to persimmon and pipe tobacco.

Crisply sweet, deep-toned. Cocoa nib, tangerine zest, magnolia, date, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The finish consolidates to date and cocoa nib with a hint of tangerine zest.

High-toned, sweetly tart. Bing cherry, cocoa nib, honeysuckle, cedar, a hint of thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity. Full, syrupy mouthfeel. The engaging finish leads with notes of cherry and honeysuckle, and cocoa nib resurfaces in the long.

Delicate, richly sweet. Green grape, almond, black tea, oak, freesia-like flowers in aroma and cup. Sweet-toned structure with gentle, round acidity; plush, syrupy mouthfeel. A quiet, satisfying finish sustains all of the aroma and flavor notes of the cup.

Crisp, sweetly spice-toned. Tangerine zest, date, magnolia, agave syrup, baking chocolate in aroma and cup. Deeply sweet structure with pert acidity; velvety-smooth mouthfeel. Finish leads with notes of tangerine zest and date supported by a baking chocolate throughline.

Spice-toned, richly sweet. Baking spices, caramel, red apple, magnolia, oak in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Finish consolidates to notes of baking spices and caramel.

Fruit-forward, richly chocolaty. Raspberry liqueur, chocolate fudge, rhododendron, molasses, cedar in aroma and cup. Sweet structure with gentle, round acidity; plush, syrupy mouthfeel. Finish consolidates to notes of dark chocolate and cedar with hints of raspberry in the long.

Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

Deeply and sweetly pungent; layered and intricate. Dark chocolate, raspberry, freesia, port wine, a hint of fresh, fragrant tobacco in aroma and cup. Balanced, quietly forceful in its sweet-savory structure; light but exceptionally silky in mouthfeel. All notes ring on in a layered, flavor-saturated finish.

Delicately sweet-tart, nut-toned. Hazelnut, lime zest, baking chocolate, date, fresh-cut oak in aroma and cup. Sweet in structure with round, gentle acidity; full, velvety mouthfeel. Finish consolidates to notes of hazelnut and lime zest with undertones of baking chocolate.

Crisply sweet, delicately tart. Pomegranate, grapefruit zest, magnolia, elm, maple syrup in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. Rich-toned finish with notes of pomegranate and magnolia in the short and maple syrup in the long.

Cocoa-toned, richly sweet. Cocoa nib, apricot, orange zest, cedar, magnolia in aroma and cup. Sweet in structure with crisp, balanced acidity; smooth, silky mouthfeel. Cocoa notes are the throughline in the finish, with hints of apricot and orange zest in the long.

Deeply sweet, richly nut-toned. Hazelnut butter, magnolia-like flowers, crisp pear, cedar, agave syrup in aroma and cup. Sweet in structure with gentle, round acidity; syrupy-smooth mouthfeel. The finish consolidates to deep nut and rich aromatic wood.

Sweetly tart, high-toned. Lime zest, almond, cherry, cedar, apple blossom in aroma and cup. Sweet-tart structure with pert acidity; full, satiny mouthfeel. The finish is crisp and citrusy, redolent of lime zest.