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91

Wonderstate Coffee

Rwanda Musasa

Roaster Location: Viroqua, Wisconsin
Coffee Origin: Gakenke growing region, Rwanda.
Roast Level: Medium-Light
Agtron: 53/72
Est. Price: $12.75/12 ounces
Review Date: July 2011
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Intense, exhilaratingly complex citrus character, simultaneously suggesting bitterish lemon zest, sweet ripe lemon, pungent grapefruit with a heady hint of citrus blossom. Lightly syrupy body; clean but tartly dry finish.

Notes

Rwanda's tremendous potential as fine coffee producer has only come to fruition over the past several years owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. Made up entirely of the admired Red Bourbon cultivar, this lot comes from the Dukunde Kawa Cooperative. Wonderstate Coffee, formerly Kickapoo Coffee, is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.

Who Should Drink It

Those who enjoy intense, challenging, strong-charactered beverages.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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