Reviews for Wonderstate Coffee

Crisply sweet, deeply rich. Date, baking chocolate, magnolia, maple syrup, hazelnut butter in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.

Rich, deep, chocolaty. Dark chocolate, hazelnut, plum, maple syrup, cedar in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Chocolaty finish with undertones of almond and fresh-cut cedar.

Deep-toned, sweet-savory. Lychee, rose hips, sandalwood, dark chocolate, marjoram in aroma and cup. Sweet-savory structure with citrusy acidity; viscous, satiny mouthfeel. The resonant finish leads with lychee and rose hips, rounding to crisp chocolate and marjoram in the long.

Crisply sweet, floral-toned. Narcissus, plum, almond, baking chocolate, a hint of bay leaf in aroma and cup. Sweet structure with round, gentle acidity; full, syrupy mouthfeel. Chocolaty and floral finish, crisp and resonant.

Sweetly tart, fruit-forward. Raspberry, dark chocolate, nougat, freesia, cedar in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and cedar.

Crisply sweet, cocoa-toned. Cocoa nib, apricot, fresh-cut fir, agave syrup, hazelnut butter in aroma and cup. Sweet in structure with pert acidity; velvety mouthfeel. Cocoa-toned finish with supporting notes of hazelnut and fresh-cut fir.

Crisply sweet, rich-toned. Pear, baking chocolate, magnolia, fresh-cut fir, almond butter in aroma and cup. Deeply sweet structure with gentle acidity; plush, syrupy, yet lively mouthfeel. Cocoa-toned finish with pretty notes of magnolia and fresh-cut fir.

Sweetly herb- and spice-toned. Lemongrass, ripe plum, cinnamon, baker’s chocolate, sarsaparilla in aroma and cup. Tart-leaning structure with high-toned acidity; plush, syrupy mouthfeel. The finish leads with notes of lemongrass and cinnamon in the short, with the root-beer-like sarsaparilla note returning in the long.

Evaluated as espresso. Delicate, lively, chocolate-toned. Dark chocolate, macadamia nut, date, cedar, honeysuckle in aroma and small cup. Crisp, velvety mouthfeel; clean, richly drying finish with notes of date and cedar. Balanced in three parts milk, with notes of dark chocolate supported by rich aromatic wood.

High-toned, crisply sweet. Lemon blossom, apricot, frankincense, spearmint, roasted cacao nib in aroma and cup. Balanced, complete sweet-savory structure; satiny, full mouthfeel. Sweet spearmint notes carry the cocoa-toned finish, with hints of lemon blossom and apricot.

Delicately lush, deeply sweet. Blueberry, bergamot, wisteria, chocolate fudge, a hint of whisky in aroma and cup. Bright, lively acidity; syrupy but buoyant mouthfeel. The resonant, flavor-saturated finish carries through on all the promises of the cup, including the suggestion of highlands Scotch whisky, a discreet touch of elegant, fruit-toned sweet ferment.

Deeply aromatic and intensely sweet. Dried blueberry, pipe tobacco, lavender, sweet cocoa, a hint of whisky in aroma and cup. Juicy, quietly vibrant acidity; velvety-smooth mouthfeel. Flavor consolidates around dried blueberry and lavender in the short finish; the whisky hint returns in the long.

Big, vibrant, deep. Tangerine zest, peach, walnut, freesia-like flowers rounded by a caramelly dark chocolate in aroma and cup. Lyrically bright, exhilarating acidity; lightly syrupy, buoyant mouthfeel. Flavor consolidates around peach and walnut in a resonant, straightforward finish.

Crisply spicy and intricately floral; savory-sweet. Lavender, rosemary flower, honey, roasted cacao nib in aroma and cup. Sweetly brisk acidity; light, silky mouthfeel. Cacao nib and lavender carry into sweetly resonant, flavor-saturated finish.

Sweetly and gently pungent, cocoa-toned. Roasted cacao-nib, orange, apricot, freesia-like flowers, a faint whiff of whisky in aroma and cup. Soft, vibrantly lively acidity; plush, velvety mouthfeel. Sweet, balanced, quietly flavor-saturated finish.

Sweet, lush but brisk, floral-toned. Narcissus-like flowers, peach, blood orange, roasted cacao nib in aroma and cup. Quietly vibrant acidity; buoyant, velvety mouthfeel. Flavor consolidates, but sustains in gently rich finish.

Sweetly bright and lushly nectar-like. Nectarine, roasted cacao nib, lemon zest, freesia-like flowers in aroma and cup. Roundly sweet, juicy acidity; plush, buoyant mouthfeel. Flavor consolidates but lasts in a cleanly resonant, lightly drying finish.

Deeply and sweetly tart; intricate; refined. Distinct sweet lemon, pungent black currant, roasted cacao nib, narcissus-like flowers in aroma and cup. Pronounced, richly resonant acidity; lightly syrupy mouthfeel. Flavor consolidates but sustains in a crisp, gently tart finish.

Soft, deep, pungent. Dark chocolate, hazelnut, apricot/plum, a hint of heady night-blooming flowers in aroma and cup. Rich, gently drying acidity; lightly syrupy mouthfeel. Hints of chocolate, hazelnut and apricot/plum all carry into a quietly rich finish.

Sweetly and lyrically bright. Peach, tangerine, vanilla, rose-like flowers, hints of musk and fir in aroma and cup. Sweetly and richly tart acidity; syrupy, lively mouthfeel. The peach, tangerine and rose notes carry into a pleasingly tart finish.