|Roaster Location:||Viroqua, Wisconsin|
|Coffee Origin:||Chapada Diamantina growing region, Bahia State, Brazil.|
|Est. Price:||$12.75/12 ounces|
|Review Date:||April 2012|
Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.
Produced by Cooperbio Cooperative from trees of the heirloom Bourbon and respected Catuai varieties of Arabica. Processed by the wet or “washed” method in which the skin and fruit pulp are completely removed from the seeds or beans before they are dried. Certified organically grown and biodynamically grown. Although the words "Fair Trade" appear on the label of the attractive 12-ounce valve-topped can, judging by the absence of trademarked seal this coffee may not be certified Fair Trade by FairTrade USA (formerly TransFair USA) the sole American certifier for the Fair Trade Labeling Organizations International (FLO). However, Wonderstate Coffee, formerly Kickapoo Coffee, is affiliated with the Fair Trade Federation, a membership (rather than certifying) organization devoted to "providing fair wages and good employment opportunities to economically disadvantaged artisans and farmers worldwide." Wonderstate Coffee is an award-winning roaster based in rural Wisconsin known for their commitment to guaranteeing higher pay for farmers and being the country’s first 100% solar powered roastery. Visit https://wonderstate.com/ for more information.
Who Should Drink It
A lightish roast and clean wet processing encourages a fresh, molasses-like sweetness and gently lively acidity.
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This review originally appeared in the April, 2012 tasting report: Coffees of Brazil