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92

Highwire Coffee Roasters

Rwanda Bufcafe

Roaster Location: Emeryville, California
Coffee Origin: Nyamagabe region, Rwanda.
Roast Level: Medium
Agtron: 52/68
Est. Price: $18.00/16 ounces
Review Date: May 2014
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment: Deep, pungent, complexly chocolate-toned. Dark chocolate, hazelnut, apricot, hints of night-blooming flowers and black currant in aroma and cup. Tart, richly brisk acidity; syrupy, lively mouthfeel. Chocolate and flowers in particular carry into a richly drying finish.

Notes: Rwanda's tremendous potential as fine coffee producer has only come to fruition over the past four to five years owing to generous support from international aid agencies, the specialty coffee community and the industry of its growers. This coffee is produced entirely from trees of the heirloom Bourbon variety of Arabica. Epiphanie Mukashyaka established the now famous Bufcafe washing station or wet mill following the Rwandan genocide and the loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Highwire Coffee Roasters is a small-batch coffee roaster located in Emeryville, California. Established in 2011, Highwire pursues the straightforward goal of sharing the coffees it loves with the community. Visit www.highwirecoffee.com or call 510-420-0473 for more information.

Who Should Drink It: A hint of the elegant dry berry character animating Kenya coffee complicates this deeper, more chocolaty version of the Kenya coffee idea.

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This review originally appeared in the May, 2014 tasting report: Rwanda and Central Africa: Sweet and a Hint of Savory

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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