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90

Coava Coffee Roasters

Guatemala Xeucalvitz

Roaster Location: Portland, Oregon
Coffee Origin: El Quiche Department, south central Guatemala
Roast Level: Medium-Light
Agtron: 53/70
Est. Price: $9.00/250 g. (8.8 oz.)
Review Date: October 2010
Aroma: 8
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 7

Blind Assessment

Sweet and intense – stone fruit and honey complimented by silky milk chocolate. Fruit- and floral-toned acidity, medium body and a deeper chocolate-like sensation in a finish marked by a touch of drying astringency.

Notes

Xeucalvitz is one of four communities that form Ixil A’achimbal, an association of mainly indigenous coffee producers. This lot was produced from trees of the Bourbon and Typica varieties of Arabica, and processed by the pulped natural method, which involves removing the skin of the coffee fruit but drying the beans inside the fruit pulp. Coava is a Portland-based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It

Drying in the fruit pulp appears to promote a sweet-toned intensity. The slight astringency in the finish may be pleasantly bracing for some.

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This review originally appeared in the October, 2010 tasting report: Quiet Distinction: Coffees of Guatemala

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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