Victrola Coffee Roasters
Honduras Santa Barbara Finca Las Brisas
| Roaster Location: | Seattle, Washington |
| Coffee Origin: | Santa Barbara Department, Honduras. |
| Roast Level: | Medium |
| Agtron: | 52/66 |
| Est. Price: | $15.00/12 ounces |
| Review Date: | January 2013 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 8 |
| Flavor: | 8 |
| Aftertaste: | 8 |
Blind Assessment
Round, sweet-toned, balanced. Apricot, orange, caramel, lily-like flowers and a hint of chocolate in aroma and cup. Softly tart acidity; plush mouthfeel. The chocolate hint in particular comes forward in a slightly drying finish.
Notes
Produced from trees of the heirloom Bourbon variety and Pacas, a dwarf selection of Bourbon. Finca Las Brisas is a tiny farm that produces only twelve 150-pound bags of coffee per year. Honduras, until recently a largely overlooked Central American coffee origin, has been producing increasing volumes of refined coffee over the past few years. Victrola is a small-batch, hands-on roaster with a passionate commitment to quality and distinctiveness. Visit www.victrolacoffee.com or call 206-624-1725 for more information.
Who Should Drink It
A quietly complex, classically balanced breakfast cup.
Explore Similar Coffees
Click here for more reviews from Victrola Coffee Roasters
Click here for more information about coffees from Honduras
