Bourbon Reviews

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Bold, juicy, floral-toned. Magnolia, kumquat, raw chocolate, pistachio, Concord grape in aroma and cup. Sweet-tart acidity; lightly satiny mouthfeel. Citrusy, floral-toned finish.

Elegant and harmonious. Apricot, orange zest, chamomile, almond and baking chocolate in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. The sweet finish leads with crisp chocolate and orange zest.

Richly aromatic, warmly fruit-forward. Notes of ripe strawberry, fig syrup, cocoa butter, vanilla bean and mandarin zest in aroma and cup. Crisp, sweetly tart acidity; round, creamy mouthfeel. The finish is cocoa-leaning and gently citrusy, with lingering hints of strawberry and vanilla.

Sweetly nut-toned, balanced. Brown sugar, baking chocolate, roasted almond, tangerine zest, clove in aroma and cup. Gentle acidity; smooth, syrupy body. The finish is clean, with a lingering cocoa sweetness.

Harmonious and full-bodied. Raspberry, dark chocolate, toffee, macadamia, molasses in aroma and cup. Bright, winey acidity; rich, syrupy mouthfeel. The finish is long and sweet, with cocoa and nut notes persisting.

Harmonious, crisply chocolaty. Macadamia, caramel, red apple, baking chocolate, vanilla bean in aroma and cup. Crisp, integrated acidity; round, easygoing mouthfeel. The finish is balanced and delicately sweet.

Resonantly sweet, multilayered. Red apple, dark chocolate, molasses, rosewood, caramel in aroma and cup. Bright, balanced acidity; crisp, lightly satiny mouthfeel. Gently chocolaty finish.

Vibrantly sweet, multilayered. Magnolia, milk chocolate, golden raisin, sugarcane, lemon balm in aroma and cup. Lively, juicy-bright acidity; silky mouthfeel. The finish is long, floral-toned, and sweetly crisp.

Deeply sweet, floral-nuanced. Caramel, jasmine, cocoa powder, red apple, almond nougat in aroma and cup. Balanced acidity; satiny-smooth mouthfeel. Caramel and jasmine notes persist in the finish.

Deeply sweet, balanced, confident. Dark chocolate, ripe plum, caramel, almond, tangerine in aroma and cup. Vibrant, integrated acidity; plush, satiny mouthfeel. The finish is long, leaning toward chocolate and stone fruit in the short and softening to a nutty sweetness in the long.

Richly sweet, cocoa-toned. Dark chocolate, plum, orange zest, almond, and cedar in aroma and cup. Balanced, gently tart structure with round acidity; plush, syrupy mouthfeel. Resonant finish, carrying through notes of dark chocolate and citrus zest.

Currant-toned, sweetly floral. Red currant, jasmine blossom, brown sugar, cinnamon, cocoa nib in aroma and cup. Sweetly tart structure with brisk, juicy acidity; full, silky-smooth mouthfeel. The finish is driven by notes of red currant and cocoa nib.

Vibrant, gracefully layered. Red apple, cashew butter, pear nectar, jasmine, sandalwood in aroma and cup. Crisp, sweet-tart acidity; light yet creamy mouthfeel. Long, lingering, and gently floral finish that reflects the cup’s bright, rounded character.

Fragrant, layered, complex. Orange blossom, red currant, honey, sweet pipe tobacco, sugarcane in aroma and cup. Juicy, dynamic acidity; very plush, satiny mouthfeel. Refreshing finish leads with notes of red currant and orange blossom.

Richly chocolaty, deeply fruit-forward. Wild blueberry, baking chocolate, narcissus, pink peppercorn, cedar in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. The resonant finish is flavor-laden, long and harmonious, integrating all aroma and flavor notes from the cup.

Citrus-sweet. Tangerine, cocoa nib, rose hips, myrrh, honey in aroma and cup. Brisk, sweet acidity; very full, satiny mouthfeel. Finish consolidates to notes of rose hips and cocoa nib.

Delicate, balanced, richly sweet. Bing cherry, bergamot, bay leaf, cocoa nib, poppyseed in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Finish consolidates to pretty notes of bergamot and cherry.

Richly sweet, brightly tart. Red grape, coriander, tangelo, brown sugar, cedar in aroma and cup. Gently bright, malic acidity; very full, creamy mouthfeel. Finish consolidates to notes of red grape, coriander and brown sugar.

Richly floral, high-toned. Wisteria, dried peach, cocoa nib, tangerine, oak forest in aroma and cup. Delicately tart acidity; plush, silky mouthfeel. A resiny myrrh-like note emerges in the flavor-saturated finish.