Blind Assessment

Sweet, tart, distinctly spice-toned. Guava, shishito peppers, basil, rhododendron, cedar in aroma and cup. Savory-leaning acidity; very smooth, syrupy mouthfeel. Crisp, spice-toned finish with floral undertones.

Notes

Produced by Javier Muñoz of Finca Las Brisas, entirely of the Bourbon variety of Arabica and processed by the anaerobic washed method and co-fermented with chili peppers. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A uniquely composed Colombia Bourbon that’s co-fermented with chili peppers to interesting effect: Tropical fruit notes support the umami impulse.

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