Blind Assessment

Bright, zesty, floral-toned. Tangerine, narcissus, cocoa nib, palm sugar, cedar in aroma and cup. High-toned, citric acidity; gently satiny mouthfeel. Cocoa-toned tangerine notes lead in the finish, supported by hints of narcissus.

Notes

Produced by smallholding farmers of the Dukunde Kawa Cooperative, entirely of the Bourbon variety of Arabica, and processed by the triple-washed anaerobic method (the fermentation step occurs in a hermetically sealed vessel) at the Mbilima Washing Station. Certified USDA Organic and Fair Trade. SkyTop Coffee is a USDA-certified organic specialty coffee roaster based in Manlius, New York. For more information, visit skytopcoffee.com.

Bottom Line

A complex, citrusy, floral-driven washed anaerobic Rwanda — juicy, bright, inviting.

Explore Similar Coffees

Click here for more reviews from SkyTop Coffee

Click here for more information about coffees from Rwanda